Hard News: Five further thoughts
446 Responses
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Sacha, in reply to
Thanks, Chrys. I've seen Louisa Wall suggested on the back of her exceptional work getting cross-party support for her Bill.
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CJM, in reply to
True words.
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Farmer Green, in reply to
Yep , she’ll be right.
Not a worry mate :-)
http://www.stuff.co.nz/business/farming/dairy/10542293/Fonterra-eyes-better-peak-milk-flow-control
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Ian Dalziel, in reply to
a sour-salt and buttery...
Fonterra eyes better peak milk flow control
The sooner they put in dedicated dairy pipelines across the landscape, the better...
... 24hr continuous batch brewed milk.
(it could be called 'Crem o' Tories')Better yet if they can powder it, perhaps it could be reduced further, to data on-farm and pumped thru the new rural broadband hook-ups, then reconstituted at the factory?
Am I helping yet?
Hmmm, a person who reports on solid dairy matters
could well be called a 'churnalist'...</just thought
I'd put that
past your eyes...> -
Farmer Green, in reply to
Old technology Ian.
The on-farm evaporator (the size of a fridge) was developed in the 70s. The plan was to have one on every farm, concentrating the milk, so as to leave the water on the farm. I’ve got one : it’s very smart for its time.
In those days there were still small dairy factory villages dotted throughout the landscape (you can see the relics today ; ever been to Manawaru?) , so the pipe to the factory was feasible , and when the milk concentrate had been piped to the factory , the whey from yesterdays cheese/casein make came back , flushing out the pipe for the delectation of the pigs on the farm.
Denmark had already trialled it. -
Farmer Green, in reply to
past your eyes…
Oooo-er
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Farmer Green, sorry, I'm not very knowledgeable about the dairy sector, so I have a few questions.
"Through-put driven", so this means that Fonterra is focussed on the volumes of milk it receives from farmers?
"It should be obvious that the way the bulk of the NZ dairy industry, i.e. Fonterra , is operating is a disaster , environmentally , economically and socially, for the whole country, but it is a perfectly rational response to the policy settings under which Fonterra operates."
So, this refers to the effects of too many cows on the soil and waterways, fertiliser run-off etc? Anything else in the environmental category? And for economics, mainly is this the negatives effects of Fonterra's pricing model? What else?"A NZ added-value dairy company would have to contract its suppliers to calve in the Autumn , and milk through the winter"
Would this entail a feed lot operation? Or would cows be fed on silage and hay?"O.K. That is the collective will of the Fonterra farmer owners.
It’s easy, relatively simple , can be scaled- up , requires minimal skill, and can use imported Filipino labour, import cheap rubbish (PKE) when the margins are there, and doesn't require the possession of some relevant consumer brands."
Are we bringing in FIlipinos to work in our dairy industry? Is there no local labour available for these jobs? What is PKE? (wikipedia comes up with nothing)Sorry, many questions!
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Farmer Green, in reply to
Wow . I recognise this house ; it's the old Winter homestead.
Lyall Winter was my scout troop leader. -
Farmer Green, in reply to
“Through-put driven”,
A powder factory costs about 400-500 million and is most efficient running at full capacity around the clock.
"too many cows on the soil " yep and too much bought-in nitrogen (as feed and fertiliser) to support them.
Consequently more effluent than the land area can sequester. Plus soil damage from too many hooves and spring -calving. All adding up to increased leaching losses."What else?"
Blindness and lack of education. :-)
"Would this entail a feed lot operation? " Not necessarily." Or would cows be fed on silage and hay?" Probably - because the need for pasture control in October / November would remain , and be best dealt with by creating reserves for the winter.
"Are we bringing in FIlipinos to work in our dairy industry? "
Oh yes , young NZers are frequently horrified by what they encounter , and have low tolerance of labour exploitation.
PKE - the residue from palm oil extraction ex Indonesia/Malaysia
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Farmer Green, in reply to
Fonterra’s pricing model?
-dictates that the milk in that buttermilk lake had the same value as fresh milk in the middle of winter, when factories were lying idle , or on the shoulders of the season when efficiency was dropping owing to lack of throughput.
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Farmer Green, in reply to
Blindness and lack of education. :-)
That might be too harsh. The effect of collectivism is not insignificant.
If everyone is doing it , you would have to be something of a renegade to be different.
Shetlander /Irish ancestry can be facilitative . . . :-) -
krothville, in reply to
Thank you for your answers!
"Are we bringing in FIlipinos to work in our dairy industry? "
Oh yes , young NZers are frequently horrified by what they encounter , and have low tolerance of labour exploitation.
Wow. Ok, that is something I truly had no idea was happening. What is the pay and working conditions? How did this happen? How can we stop this?
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Farmer Green, in reply to
How can we stop this?
Create a sustainable dairy industry.
Somewhat glib answer , I know, but what I mean is that we have to re-design the industry so as to rebuild the stores of capital . . . economic , environmental and social.
Sell the finest cultured dairy products and ice cream , derived from the year-round production of fresh milk in an ordered fashion, to the wealthiest 5% of the Asian consumers.
Selling powder to the poor will not do it for Godzone. -
What is the pay and working conditions?
My (2nd hand) experience of pay and conditions on dairy was that you work minimum wage for a couple hours in the morning and a couple hours in the evening you get paid for, and between them you have to hang around unpaid in case the boss thinks of something for you to do, which almost never happens. Complaining gets you the sack with no notice, because there's an unlimited supply of similarly eager people down at Work & Income.
Many dairy farmers are human beings instead of that, I'd like to say most but I have a very small sample set hints otherwise. Such weak employment laws that there's a lot of people aren't treated well, gets to be a race to the bottom for conditions in an oversupplied and compulsive market.
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krothville, in reply to
Such weak employment laws that there's a lot of people aren't treated well, gets to be a race to the bottom for conditions in an oversupplied and compulsive market.
Sounds like hospo. Yep, and National are going to be weakening the laws even more this term apparently.
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Alfie, in reply to
Selling powder to the poor will not do it for Godzone
This report from the International Farm Comparison Group was mentioned on Morning Report today. It puts Fonterra as the second in the world for volume of milk collected (22m litres) but near the bottom of the list for value creation per kg.
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Farmer Green, in reply to
Yep , amazing that it saw the light of day. here's the item as it appeared on Rural News:-
http://www.radionz.co.nz/news/rural/255708/fonterra-poor-at-value-adding-report
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So in N.Z. terms the best performers have a turnover (Gross Income) of NZ$ 1.60/ litre.
Fonterra achieves about $1.There are micro dairy companies in N.Z. achieving $4 gross/litre.
If this becomes news , then I can stop banging on about it , and head back down the back-paddock, and meditate under a tree :-).
It would be nice if the NZ industry got on the front foot , and instead of being forced to reduce nitrogen leaching (and stocking rate) by environmental law, it voluntarily achieved the same result by flattening the milk production curve and adding a big chunk of value.
It is an important step in fixing Godzone’s chronic balance of payments problem.
That is what the Stanford think-tanks keep reporting , but nobody is grasping the nettle. -
Farmer Green, in reply to
According to some commentators there is also a growing problem with an 'entitlement mindset' or ' narcissistic personality disorder'. These things are relative of course.
OPINION: Gen Y's legacy - the age of entitlement
Jacqueline Rowarth | WEEKEND REVIEW |
"The more one has, the more one wants. Apparently, anyway. This is because more doesn’t satisfy for very long.The phenomenon is termed “hedonic adaptation” and refers to the fact that people quickly become used to changes, whether good or bad, to maintain a stable level of happiness. This means that in order to get the “pleasure rush,” more is necessary.
This has implications for societies where governments fund the basic necessities of life, including welfare, health and education.
Writing for Student Pulse, American Kate Rourke has described how the capitalist system has changed from one of personal responsibility where “citizens worked hard their entire lives” to one where “with each generation, we begin to see a growing entitlement mindset.”
The problem is that children in the most recent generation of adults born between 1982 and 1995, known as Generation Y, were raised to believe it is their right to have everything given to them more than any other previous generation."
NBR
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Joe Wylie, in reply to
"The problem is that children in the most recent generation of adults born between 1982 and 1995, known as Generation Y, were raised to believe it is their right to have everything given to them more than any other previous generation.”
I can recall identical sentiments expressed about each rising generation. It's just the yapping of the working dogs of the status quo, heading them into the chute.
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Hilary Stace, in reply to
Helen Kelly of the CTU has been collecting job ads for the industry. Some very long shifts/days on to time off and she has calculated that many would pay below the minimum wage. I think employment conditions currently have to be assessed on a weekly basis. As part of the new employment laws (the ones that didn't get passed at the end of the session but are now top of the pile) the minimum wage and labour conditions can be calculated over a longer period. I'm not sure about the details but the trend is for longer work hours without breaks.
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Russell Brown, in reply to
If this becomes news , then I can stop banging on about it , and head back down the back-paddock, and meditate under a tree :-).
What you you think about summing all this up into a guest post for us, FG?
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Sacha, in reply to
I'd really appreciate that too. Interesting discussion.
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Alfie, in reply to
What you you think about summing all this up into a guest post for us, FG?
+1
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Sofie Bribiesca, in reply to
What you you think about summing all this up into a guest post for us, FG?
Could we teach him about linking so there is back up to what he is saying. It is interesting but I'd like some evidence too.
Scratch that. he knows how.
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