Posts by Hebe
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Capture: Going Walkabout in Sydney, in reply to Julie Cross,
I should visit Sydney more often!!
I should visit Melbourne at least once! Everything I see of it attracts me.
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Capture: Going Walkabout in Sydney, in reply to JacksonP,
I was going to call it that, but for some reason thought the archways changed it into something else, like an arcade or something. Anyway, I’ll go with colonnade.
Snap with the doubt. I opted for colonnade because it is such a lovely word :-) I think the columns make a colonnade, and if they don't they should.
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Hard News: Where do you get yours? (Food…, in reply to Islander,
Ooh yes please. But are you sure this doesn't deserve a book? Would Huia accept that -- I feel in my marketing bones that it would do well.
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Hard News: Where do you get yours? (Food…, in reply to Lilith __,
[Snort] Nice.
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Capture: Going Walkabout in Sydney, in reply to JacksonP,
Hope I haven't scared everyone off from posting photos on the Internets
Nope; too lazy to find the picture file, that's all. I do like the fountain. And the cages. And the twirling Krishnas. And the leaves. And the colonnade. All of it is good for my eyes today. Sorry, I can't join your fan club as I didn't watch the Show.
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Hard News: Where do you get yours? (Food…, in reply to Islander,
Now, if I get into farmed/ then harvested/ then smoked or otherwise processed salmon – we’re in for a looong ride –
I would like to find out about smoking cheese - and mussels - some time ...
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Hard News: Where do you get yours? (Food…, in reply to Islander,
Ouch. Implants?
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Hard News: Where do you get yours? (Food…, in reply to Lilith __,
the Tania cheese was my intro to smoked
Gateway drug. ;-)Yeah man; next the blue vein.
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Hard News: Where do you get yours? (Food…, in reply to Islander,
I sound obsessed with "smoked" thises and thats. Actually the Tania cheese was my intro to smoked and it seems to keep coming up coincidentally. Smoked garlic aioli from Cannon Hill foods in chch is very fine.
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Hard News: Where do you get yours? (Food…, in reply to Russell Brown,
I do find $25 for an actual organic chook a bit steep most days.
I did until we got chickens. Now, having three fat and bossy good-for-nothings who haven't laid since January (they are only two years old!) and spend their time gobbling gold-plated organic pellets and booting the crap out of the vege garden like demented hockey players from an English girls' boarding school novel, I would want $50 a chook to raise them in an any numbers.
Trouble is dinner is now unlikely because I would not be able to say "Gosh Bluebell makes a nice risotto" and not feel guilty. Chickens have feelings too you know.