Posts by Nora Leggs
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Capture: Upside Down, Inside Out, in reply to Chris Waugh,
Strictly forbidden to climb.
Puddles provide reflective value the world over : )
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Capture: Upside Down, Inside Out, in reply to JacksonP,
More black swans
That's a lovely pair!
Same Morton Bay Fig, a few weeks earlier, but on a wintry day.....
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Capture: Upside Down, Inside Out, in reply to Lilith __,
A cosy winter picture.
Lovely, Queen Bee.
Here is an ecstatic winter cat - round for dinner at a friends place, warm kitchen, and the neighbour's cat.
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Your Upside Down has a lot more Ooomph than that one I picked Jackson, but Lilith, something has happened with the sound on yours!
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Sorry, someone had to do it.....
Winter theme tune.... where only the name is really related to this thread
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And the transparent chips
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Hard News: Kitchen Hacks, in reply to Hebe,
how long an opened packet of miso keeps in the fridge?
Is that a trick question ; ) round here it doesn't last long at all....
but seriously, i guess is should last months, maybe longer as a fermented product with such an intense salt level : )
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Hard News: Kitchen Hacks, in reply to Russell Brown,
It'll be fine - that stuff is over-powered anyway!
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Hard News: Kitchen Hacks, in reply to Richard Ram,
green seasoning
Looks great, will be giving that a go
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The not so humble potato makes a great substitute for pastry for a quichey-type thing. Sliced thin with my Happy-Hand Grater (slicer really) and layered on the bottom and sides of an oiled baking dish, pre baked till on the edge of cooked, then filling added and finish baking.
And if you are super organised extra potato slices cooked in a single layer in another oiled baking dish = home-made crispy, transparent chips.
* for off-gluten-ators and pototo-heads alike.
