Public Address | Cafe | Hard News: Name That Food Blog

Che Tibby

Thu, 12 Jan 2012 19:44:03 +1300

Doobie on Rails

Sacha

Wed, 11 Jan 2012 10:42:36 +1300

Anorak

Ben Austin

Wed, 11 Jan 2012 10:11:06 +1300

Well I for one am looking forward to your new blog on the photos from the challenging world of professional railroad stoking

Hebe

Tue, 10 Jan 2012 13:51:17 +1300

Sweet as.

Sacha

Tue, 10 Jan 2012 13:01:27 +1300

Rule

JacksonP

Tue, 10 Jan 2012 12:57:40 +1300

stoked

Excellent! I concur.

And, by the way, 'Stoked' would be a good name for a different blog.

One word blog names rule. ;-)

Sacha

Tue, 10 Jan 2012 12:50:47 +1300

stoked

Russell Brown

Tue, 10 Jan 2012 12:21:52 +1300

Righto.

That was easier than I thought it was going to be.

The blog is to be called FEED.

I've registered @FeedNZ on Twitter, and http://feed.net.nz

I believe that makes Sacha a winner. Bear with me while I locate a prize.

Joe Wylie

Thu, 22 Dec 2011 18:11:19 +1300

COCA still have I Love the Nightlife in the stockroom.

I love it too.
Spooky.
Hey appreciate the compliment, but that board was finished and, dare I say, conceived in a bit of a hurry. I retrieved it from the unfortunately quake-damaged COCA just before the February quake and have…

Sacha

Thu, 22 Dec 2011 17:49:02 +1300

likewise

http://www.youtube.com/watch?v=vhK8o2lRy5o

Hebe

Thu, 22 Dec 2011 17:46:40 +1300

But we'll all resist. Right?

JacksonP

Thu, 22 Dec 2011 17:45:37 +1300

Stir might be regarded as incitement :)

I predict a riot.

In the mean time, you'll find me...
http://www.youtube.com/watch?v=83kwa9VfG74&feature=related

Sacha

Thu, 22 Dec 2011 17:38:56 +1300

Stir might be regarded as incitement :)

Hebe

Thu, 22 Dec 2011 17:28:49 +1300

Mmm Feed works on many levels. Stir hints at an edgier content.

Mash is a bit obvious.

Sacha

Thu, 22 Dec 2011 17:23:49 +1300

Stir is good, though I still keep coming back to Feed (for similar reasons).

Hebe

Thu, 22 Dec 2011 17:15:12 +1300

oh yes.

Or Stir?

Sacha

Thu, 22 Dec 2011 13:40:38 +1300

Fork

JacksonP

Thu, 22 Dec 2011 13:04:19 +1300

BTW I've done heaps of technical photography-related stuff in the past, but I'm not a gifted picture=taker. Hugely respectful and appreciative of those that are.

There you go again. So maybe I'm just hopelessly naive, but to me this just means you are an undiscovered talent.

We seem to have…

Jackie Clark

Thu, 22 Dec 2011 13:03:06 +1300

Oil on skateboard? Dude!

JacksonP

Thu, 22 Dec 2011 13:00:55 +1300

I'm not a 'proper' artist in the gallery sense.
Grrr! Who are these 'gallery sensibles' of whom you speak? But, yeah, you bloody well are.

Too modest.

The exhibition seems to still have a web page. And, I hope you don't mind my digging this out, it appears at least…

Lilith __

Thu, 22 Dec 2011 12:59:00 +1300

I’m not a ‘proper’ artist in the gallery sense

Not wanting to butt in, but seems to me you should be!!

Joe Wylie

Thu, 22 Dec 2011 12:49:12 +1300

Very kind of you JacksonP.
I’m not a ‘proper’ artist in the gallery sense. The pictures take a while so I try to keep the overheads down.
The first of those boards was sold through a gallery group show, the second one was a special order by someone who missed…

JacksonP

Thu, 22 Dec 2011 12:19:53 +1300

And Flame Job Hogs.
There aren’t enough flame jobs in NZ art IMHO.

Joe, is there anywhere closer to mine home in Auckland that we can see your work?

It's 'bloody marvellous', to coin a phrase.

Lilith __

Thu, 22 Dec 2011 12:12:15 +1300

Food Elegies!

For the decomposing left-overs*, and doggie-bags gone to the dogs

You who are past your ooze-by date
or mould before your time
you are not lost, but pong before.

*isn't that a Monty Python song?

Lilith __

Thu, 22 Dec 2011 11:38:22 +1300

Food Elegies!

For the has-beans? How offal.

Ian Dalziel

Thu, 22 Dec 2011 11:36:28 +1300

the larder they fall...
Oh, just one more then...*
Food Elegies!
(dedicated to Bart, who's post over on
Southerly/Coming up for air triggered the thought..)

*damn that triggered another one!
Mr Wafer's Repast

Ian Dalziel

Thu, 22 Dec 2011 08:21:47 +1300

did anyone suggest
Fork this...

Mealymouthings...
:- )

Kyle Matthews

Wed, 21 Dec 2011 23:43:01 +1300

The nature of the blog with different people contributing seems to require 'bring a plate'.

Hebe

Wed, 21 Dec 2011 21:09:23 +1300

Blender

Hebe

Wed, 21 Dec 2011 20:48:00 +1300

Degutstation

Islander

Wed, 21 Dec 2011 20:39:58 +1300

So tied in with food – I'd tautoko that-

Hebe

Wed, 21 Dec 2011 20:27:04 +1300

I hestitate to offer any suggestions in such glamorous company (you're all so well bloody read) but how about Tucker Time. And Russell please do a gardening/growing blog too (I volunteer).

ChrisW

Wed, 21 Dec 2011 20:16:04 +1300

Foreground detail in the above – what the boy racers were drinking in 2009? Frankly, it appears damnation and hellfire no problem, but steer clear of the alcohol?

Joe Wylie

Wed, 21 Dec 2011 19:56:01 +1300

Why thank you Chris W. Someone I've never met specifically asked for a millipede after seeing the first board. I was rather impressed by that.

ChrisW

Wed, 21 Dec 2011 19:51:46 +1300

There aren’t enough flame jobs in NZ art
No claim to art, but here's a flame job *and* lowered suspension. Thought of this as a possible response to your earlier reference on another thread to a flame job on your Model A Ford (my grandfather's car in its first go-round)…

Islander

Wed, 21 Dec 2011 19:33:14 +1300

I love the guinea pig bum morph into a chook!

Lilith __

Wed, 21 Dec 2011 19:29:54 +1300

Joe! These are awesomely brilliant!

Islander

Wed, 21 Dec 2011 18:04:04 +1300

Ooooh so excellent!
This weekend I will win Lotto and end a lotto our immediate problems, yes?
Or next weekend, I’ll win – would someone please stifle that noise?

Joe Wylie

Wed, 21 Dec 2011 17:56:38 +1300

And Flame Job Hogs.
There aren’t enough flame jobs in NZ art IMHO.

Joe Wylie

Wed, 21 Dec 2011 17:55:39 +1300

Don’t you have some paintings somewhere?
I think it was you who nominated me for that skate show.
Here's Terrible Boars.

Ian Dalziel

Wed, 21 Dec 2011 17:33:58 +1300

It’s the ones with red eyes and mohawks you’ve got to watch. Some animals are evidence that punk may have a physical basis.
Don't you have some paintings somewhere?

Islander

Wed, 21 Dec 2011 17:09:36 +1300

Greenfly, being pure plant sap encased in extremely thin chitin, are okay though-

Lilith __

Wed, 21 Dec 2011 17:06:48 +1300

[I remember with horror the time I garnished a fancy desert for a dinner party with rose petals I'd fetched specially from my Mum's garden, only to find they had a few earwigs. Wash them really thoroughly!]

Lilith __

Wed, 21 Dec 2011 16:42:02 +1300

Miss Piggy had deftly jerked the entire bouquet through the wire and was gobbling the lot

But why would you gather some food and then just keep it to look at? ;-)

BTW violets are edible for us, too – they make lovely cake decorations, as they are, or sugared.…

Joe Wylie

Wed, 21 Dec 2011 16:00:48 +1300

. . . guinea pig life and death not at all a childish thing to be set aside!
Years ago, when I had the privilege of garden guinea pigs, a little girl visitor picked herself a posy of violets and tied them with a piece of grass. As we passed…

James Butler

Wed, 21 Dec 2011 12:57:55 +1300

Ooooh ooh ooh one more: Petit Fourgeois.

ChrisW

Tue, 20 Dec 2011 08:22:35 +1300

Sorry all to capture the naming food blog thread on such a subject on this pre-Christmas morning, but it did seem pretty well tuckered out, and guinea pig life and death not at all a childish thing to be set aside!

Hmm – tuckered out – could be a nomination…

ChrisW

Tue, 20 Dec 2011 07:39:07 +1300

Guinea pigs die without thinking what it means, and herein they differ from us, to be sure. The grief and joy they give is surely that of life as such.
Agreed, with thanks to you and Torkel Franzén. Here's the gravestone on the home lawn cemetery for a lovely guinea…

Islander

Tue, 20 Dec 2011 00:07:19 +1300

Joe – *that* is a ref I am profoundly grateful for – and will emerge from the reading thereof to – maybe- comment upon – soonish.

I have a weird book luck; when I get interested in a book – or person who has written a book – it turns…

Islander

Tue, 20 Dec 2011 00:00:21 +1300

i only know what time and tide has taught me is wrong. it could be different for you.

That is an interesting skew – please let me ponder it-

Joe Wylie

Mon, 19 Dec 2011 23:46:42 +1300

YES – do other species have this quality?

My gut feeling, after quite a bit of academically-UNdirected research is, Yes-
Torkel Franzén on animals, souls, and guinea pigs. I've posted the piece in full as his exquisite little website where I sourced it from some years back appears to have…

Islander

Mon, 19 Dec 2011 23:04:14 +1300

Imagination is a critical moral capacity.

YES – do other species have this quality?

My gut feeling, after quite a bit of academically-UNdirected research is, Yes-

Deborah

Mon, 19 Dec 2011 22:50:55 +1300

Very much non-religious. But so imaginative. The capacity to think and feel towards another's place. Imagination is a critical moral capacity.

Islander

Mon, 19 Dec 2011 22:44:43 +1300

Compassion: yes. Because it is NOT exclusive to fellow humans – and all of us (even those terribly damaged) can still exercise it towards other living beings...

But the only religion which purports to be about compassion (Bhuddism) can be extremely cruel (karma.)

So – compassion as a totally non-religious…

Lilith __

Mon, 19 Dec 2011 21:27:36 +1300

Compassion, fellow feeling, is such an essential thing. I've always had trouble with "humane" because it implies that tenderness is exclusive to humans; so many humans are so inhumane to each other and to other forms of life.

Deborah

Mon, 19 Dec 2011 21:24:48 +1300

The drugs may keep him in remission for months, maybe a year, but it is a temporary reprieve. We are in a liminal space of summer joy and grief. The only thing we can do is enjoy the pleasures of the moment, conversation and presence, music and food shared.

Thank…

Jackie Clark

Mon, 19 Dec 2011 21:07:39 +1300

Oh Deborah, oh darling. I am so very sorry. That lovely lovely man. All my love to you.

Deborah

Mon, 19 Dec 2011 21:00:12 +1300

Channeling my beloved uncle, who is dying, and there is no consolation for it... humanity is compassion. That is what marks us out, and the lack of it marks the inhumane.

Che Tibby

Mon, 19 Dec 2011 20:43:31 +1300

and therein the impossibility of certainty. what is it to be humane? to be inhumane?

i only know what time and tide has taught me is wrong. it could be different for you.

Islander

Mon, 19 Dec 2011 20:29:11 +1300

o struth, I know something about that (one of my friends, dead just now, *was* one of those kids...)
BUT – what makes us inhumane? Obviously drawing boundaries to exclude those we dont think of as human (I cant quite imagine this yet) but but but-

Che Tibby

Mon, 19 Dec 2011 19:58:35 +1300

because they are inhumane.

watched 'oranges and sunshine' just the other night. watch that, and try then tell me that the god-fearing people spoken of have a humanity worth a damn.

(precis: 130,000 british children deported from "disgraceful" solo-parents families to australia between 1945 and 1970. the majority were locked…

Islander

Mon, 19 Dec 2011 19:49:21 +1300

i’ve often thought it was best defined by what it is not. it is not the want to cause pain, or to wilfully hurt. it is not the willingness to take a life without thought to consequence. it is not the empty accumulation of more than you need when others…

Che Tibby

Mon, 19 Dec 2011 19:37:36 +1300

indeed. 'what is humanity' is a question i've never really heard the answer to.

i've often thought it was best defined by what it is not. it is not the want to cause pain, or to wilfully hurt. it is not the willingness to take a life without thought to…

Islander

Mon, 19 Dec 2011 18:27:57 +1300

That is one of those questions Jackie, that I've spent the last 53 years thinking about...other mammals (cant speak for fish or insects, but I'm pretty sure birds know loss & grief also) also know it, and can also die of it (elephants/chimps/dolphins we know about- )
but is this 'try…

Jackie Clark

Mon, 19 Dec 2011 18:10:19 +1300

Loss is the biggie, isn't it? Takes such a long time to come to terms with the concept that we all lose things/people. It was ever thus. And yet we continue to try to fight against it. Is that what gives us our humanity? I don't know.

Richard Aston

Mon, 19 Dec 2011 14:01:53 +1300

That is what I am thinking about-
life/death boundaries, and our attempts to negotiate between/around/above

And loss

Ian Dalziel

Mon, 19 Dec 2011 10:19:02 +1300

Owl to pay...
How about “Morepork”?
mmmm Pork
known now in our house as vitamin P
Is it salty like those 'Munton Birds'?

Bart Janssen

Mon, 19 Dec 2011 09:50:46 +1300

How about “Morepork”?

mmmm Pork
known now in our house as vitamin P

Ian Dalziel

Mon, 19 Dec 2011 08:52:14 +1300

Let them eat cake...
Seems to be more than sharing food or
breaking bread something liminal about it .
icing the body electric...
filling the interstices!

more crumbs from the plane table...
cake is cooking
cooking is chemistry
chemystery is life
taste it
savour yourself

Islander

Mon, 19 Dec 2011 00:26:06 +1300

something liminal about i

That is what I am thinking about-

life/death boundaries, and our attempts to negotiate between/around/above

Islander

Sun, 18 Dec 2011 23:27:15 +1300

O & I frequently add smoked blue cod or eel or titi – in nice strips or fragments – because I'm lucky to have these delicacies, and they are very good for you in winter-

Islander

Sun, 18 Dec 2011 23:08:41 +1300

And still is! Add a couple of eggs, and that is my winter breakfast-

Islander

Sun, 18 Dec 2011 23:04:09 +1300

Gruel – oats&H2O&some fat(butter or crowdie mainly)& frequently kale & herbs – was a perfectly good brekkie!

Tony Kennedy

Sun, 18 Dec 2011 22:58:55 +1300

Gruel – for the hard times, a nod in the direction of Mr Dickens and we always want just a little more.

Islander

Sun, 18 Dec 2011 21:16:18 +1300

Cake eating?
Have to think about that-

Islander

Sun, 18 Dec 2011 21:15:04 +1300

Not sure if we have any history of eating others to simply acknowledge or celebrant their mana

Certainly people in Papua-New Guinea did for family members!*
Unfortunantly, they ate brains...

They were also, among the many different tribes in many different areas, extremely efficient cannibals. Check out "Throw'em Way Leg"…

Richard Aston

Sun, 18 Dec 2011 20:32:57 +1300

Thanks Islander ,
"cannabalism was used to extinguish mana" that is one kick arse way of dealing with your enemies to be sure. I like it. The flaw, as you point out, is the endless layers of utu that follow. God I wonder how much of human history is based…

Islander

Sun, 18 Dec 2011 20:13:07 +1300

"koukou" is the South Island name, "ruru" elsewhere...and your point was?

Danger

Sun, 18 Dec 2011 19:57:17 +1300

How about "Morepork"?

Islander

Sun, 18 Dec 2011 18:42:25 +1300

tangata kai = human food (just as a combo – when you use the words in speech a whole lot more comes into play.)

Richard, that’s a helluva interesting set of questions: briefly

*cannabalism was used to extinguish mana, as well as provide a meal – so there was a…

Richard Aston

Sun, 18 Dec 2011 18:17:22 +1300

Kai tangata
Thanks Islander – I didn't know that either – does it matter which way round it goes
tangata kai – same meaning ?

Its probably a big question but did cannibalism have the stigma it does today for Maori of old ? It certainly carry's a huge amount…

Islander

Sun, 18 Dec 2011 18:05:45 +1300

Many thanks to you & Geoff!
Will enjoy it again (I missed 3 episodes – now I realise how many there were.)And have bookmarked that site-

today I've bookmarked 4 new sites, and enjoyed much on-line reading, as well as the rest of PAS.
Ka mihi koa ki a Russell, everyone-

Gee

Sun, 18 Dec 2011 18:01:44 +1300

yep, found it at:
http://www.madman.co.nz/catalogue/view/15353/kaitangata-twitch

Geoff Lealand

Sun, 18 Dec 2011 17:59:26 +1300

Pretty sure it is. There is also a good study guide for teachers to go with it.

Islander

Sun, 18 Dec 2011 17:43:37 +1300

That was a good series – know if it's available on dvd yet?

Gee

Sun, 18 Dec 2011 17:22:10 +1300

Ah, yes apologies — what I was thinking of was as in 'Kaitangata Twitch', the eerily earthquake-themed Canterbury TV series that screened in 2010 (pre-September...) I had forgotten the typical meaning.....

Islander

Sun, 18 Dec 2011 17:09:25 +1300

Ur no – that combo usually means cannibal or commemorates an act/s of cannibalism-

Gee

Sun, 18 Dec 2011 16:59:14 +1300

Kai tangata

Brilliant!

David Hood

Sat, 17 Dec 2011 19:05:17 +1300

Or to stick with food s'mores board

Richard Aston

Sat, 17 Dec 2011 14:36:10 +1300

Tis good Ian tis good

Julie Cross

Sat, 17 Dec 2011 14:11:17 +1300

A bit late to this party... still finding my way around PA.
Green mussels
Sweet potato
Grub
Toast & teriyaki
In ma belly!
Table talk
Eat that
Bowl licker
Scoff

JacksonP

Sat, 17 Dec 2011 13:35:38 +1300

Yeah, if it wasn't for blimmin' Ian, we'd all look almost average.

Speaking of 4AD goodness, Dead Can Dance have been working together again, and offering free live recording through their website. Rumours of tour may be premature, but I for one would welcome our 16th century Catalan overlords.
http://www.youtube.com/watch?v=FY2s6dbpZ0U

Ian Dalziel

Sat, 17 Dec 2011 13:24:01 +1300

Smörgåsboard
or cross-fertilising with
LOTR and Computers
Smaug as baud

David Hood

Sat, 17 Dec 2011 13:19:52 +1300

Smörgåsbord or prehaps Smörgåsboard

Kumara Republic

Sat, 17 Dec 2011 13:11:05 +1300

What you need, to be safe, is a Japanese Restaurant Name Generator.

Or watch a few episodes of Ranma ½.

Lilith __

Sat, 17 Dec 2011 11:44:52 +1300

real poets like Harold Budd

The Pearl is one of my favourite albums for thinking to:

http://www.youtube.com/watch?v=Qj_rkkFdW7M

I had no idea he did words as well!

Bart Janssen

Sat, 17 Dec 2011 11:40:47 +1300

really
I just toss words in the air
And observe the patterns

Yeah that's what I said ... Genius

Ian Dalziel

Sat, 17 Dec 2011 11:37:20 +1300

...what genius is
it's the coming thing – Gen I Us,
none of this Gen Hex, X, Y, Z, etc
the new co-operative
and aware era
roll on 2012...

really
I just toss words in the air
and observe the patterns
the spaces between
the connections
and look for balance…

Bart Janssen

Sat, 17 Dec 2011 10:57:29 +1300

Ian reminds me what genius is

Bart Janssen

Sat, 17 Dec 2011 10:53:52 +1300

I feeeel good!

Lilith __

Sat, 17 Dec 2011 10:46:12 +1300

Night Mooves

Frisson, you say?

Now there’s a black-and-white word you coulda milked! ;-)

Blake Monkley

Sat, 17 Dec 2011 10:30:43 +1300

Bytes – Apologies if this was already mentioned in the previous pages..

Ian Dalziel

Sat, 17 Dec 2011 10:20:58 +1300

PUBLISH THAT!
Really? Thanks, shucks...
But won't anyone think of the trees?
:- )

I have the facilities to make
endless short-run chap books...
but where to sell them?
and who would buy them?

but in lieu of anything more
profitable to do, it's a project
I will give some…

Venetia King

Sat, 17 Dec 2011 09:44:39 +1300

Swallow

(late, as usual – I also like Feed, and Scoff)

Ian Dalziel

Sat, 17 Dec 2011 08:21:41 +1300

humour of sense...
..bravo. I’m lost for words, really...
Lost forwards, you say?
if you were a rugby ball
there'd be a scrum!

But seriously, thanks...
it just started as a list of words
touchstones if you will
but once I got on track
brailled as it were
they started…

Lilith __

Fri, 16 Dec 2011 22:54:41 +1300

Just when I thought Ian’s writing couldn’t get any more superlative, he raises the bar again. Breathtaking.

Lilith __

Fri, 16 Dec 2011 22:43:58 +1300

Fine Imperial Bubble Tea Izakaya and Love Hotel

I'll see if I can check in there...

JacksonP

Fri, 16 Dec 2011 22:43:04 +1300

Ian, bravo. I’m lost for words, really!!*

JacksonP

Fri, 16 Dec 2011 22:41:21 +1300

A little warning to be careful with names.

What you need, to be safe, is a Japanese Restaurant Name Generator.

e.g.
Karate Sushi Bistro
Humble Rising Sun Sushi Courtyard (Humblebrag?)

and today’s favourite…
Pleasureful Edo Octopus Typhoon

Lilith __

Fri, 16 Dec 2011 22:27:10 +1300

a nice touch…

Ian, bravo. I’m lost for words, really!!*

*yes, again ;-)

Islander

Fri, 16 Dec 2011 22:26:10 +1300

I know from my nurse sisters that 2 senses remain until you are dead – hearing, and touch.
Much crap has been hurled at so-called touch-therapy, and some of it is deserved
BUT – in family experience, just a late-coming person to a deathbed can call/sing/speak a name, and then…

Islander

Fri, 16 Dec 2011 22:21:31 +1300

Good great godlessness Ian! PUBLISH THAT!
Call it "Skinship" – it is great-

Ian Dalziel

Fri, 16 Dec 2011 22:11:01 +1300

a nice touch...
touché for the neuralmantics
and somatime for sensualists
Haptic happiness
the wired hand
in the velvet glove
muscle sense
and biofeedback
kinaesthetes
massage with
a breath
a whisper
a tickle
fondle
and finger
eyelashed
and feathered
all a quiver
caressed
and brushed
scintillated
tangibly
stimulated
there's the…

Islander

Fri, 16 Dec 2011 19:32:16 +1300

Jeebus! All 3 meanings I know...should not be associated with food!

BenWilson

Fri, 16 Dec 2011 19:29:38 +1300

A little warning to be careful with names.

Lilith __

Fri, 16 Dec 2011 19:25:59 +1300

All the words I can think of that we use to describe something that’s nice to touch work by analogy, like Islander says: silky, velvety, satiny…or plush. And we can say that something is soft or smooth or warm or cool or whatever but that describes what its properties are,…

Stewart

Fri, 16 Dec 2011 17:42:52 +1300

I thought that 'plush' had a meaning not dissimilar to what you are after, Lilith.

Mind you, it is only 1 type of 'feels nice to touch'; 'lubricious' makes me think of another.

Islander

Fri, 16 Dec 2011 16:58:30 +1300

Swift check of the thesaurae didnt bring anything to light either Lilith...so we have to go to tactile analogies – 'as smooth, soft & warm as silk velvet'...interesting question. Will pursue it further-

Kai Home (kai can mean food, to eat, consume,arrive at – as well as much else. 'home' (a…

JacksonP

Fri, 16 Dec 2011 16:44:56 +1300

latte day saints...
grinding through the language
to expresso your thinking...
The origin of the specious.

Singularity of blended?

Lilith __

Fri, 16 Dec 2011 16:23:56 +1300

euphonious feels quite nice

As far as I’m aware we don’t have a word for things that feel nice to touch. Why is that? “Tactile” is the closest I know, but that doesn’t really convey the feeling of something feeling nice. :-)

Grant McDougall

Fri, 16 Dec 2011 15:46:51 +1300

"The Munchies" or "Getting The Munchies" if no one's suggested one or the other so far (I haven't looked at the previous nine pages, sorry).

Richard Aston

Fri, 16 Dec 2011 15:19:31 +1300

Don't know if you are still reading this Russell but ...
I have enjoyed the creativity coming through in this thread and wondered about other threads around words . I read this lovely quote from a 4 yr old, Billy
"When someone loves you, the way they say your name…

Ian Dalziel

Fri, 16 Dec 2011 10:44:45 +1300

latte day saints...
grinding through the language
to expresso your thinking...
...and you guessed I take it with sugar, too!
sweet...
;- )

Peter Calder

Fri, 16 Dec 2011 10:38:42 +1300

Table Talk

Sacha

Fri, 16 Dec 2011 10:37:38 +1300

We could generate endless threads on just naming threads

verily

Richard Aston

Fri, 16 Dec 2011 10:36:43 +1300

I bean thinking…

Lucky we weren’t asked about coffee
– the reaction would have borked the internet

…on what grounds?
You are so quick Ian , love it – grinding through the language to expresso your thinking, so... stimulating

Ross Mason

Fri, 16 Dec 2011 10:26:45 +1300

Food Fight!!

Isaac Freeman

Fri, 16 Dec 2011 09:57:55 +1300

We could generate endless threads on just naming threads .

Or a whole blog.

It could be called Kicking Ass and Taking Names or Losing the Thread or Dubbed or ...

I really basically only have one schtick.

Ian Dalziel

Fri, 16 Dec 2011 09:56:31 +1300

I bean thinking...
Lucky we weren’t asked about coffee
– the reaction would have borked the internet
...on what grounds?

;- )

RoseB

Fri, 16 Dec 2011 09:49:06 +1300

Feed is good .. or maybe even FoodFeed.

Or ... Talk With Your Mouth Full

Richard Aston

Fri, 16 Dec 2011 09:33:14 +1300

What a creative bunch we are !
We could generate endless threads on just naming threads .

Rich Lock

Fri, 16 Dec 2011 09:21:43 +1300

Feeding Frenzy

This thread, or the name of the new blog? 9 pages in less than a day.

Lucky we weren't asked about coffee – the reaction would have borked the internet.

hamishm

Fri, 16 Dec 2011 09:12:22 +1300

From Soup to Nuts.

Rich Lock

Fri, 16 Dec 2011 08:55:18 +1300

Gut Instinct

Hilary Stace

Fri, 16 Dec 2011 08:45:29 +1300

Greed, gluttony and lust.

(Or, from another perspective)

Nourish.

Judi Lapsley Miller

Fri, 16 Dec 2011 08:27:27 +1300

"spatchtwatcock", shurely...

PA desperately needs a Like button for comments! I also need a napkin for the coffee now coming out my nose...

Ian Dalziel

Fri, 16 Dec 2011 08:26:49 +1300

Menu selection
inspired by this (below) seen on boingboing...
http://www.youtube.com/watch?feature=player_embedded&v=WTpldq3myV0

Amy Gale

Fri, 16 Dec 2011 08:16:37 +1300

You could happily go down in history as "that spatchcock guy" though.

"spatchtwatcock", shurely...

Ian Dalziel

Fri, 16 Dec 2011 08:07:40 +1300

the raw prawn...
Capture It, Eat It.
Capture It, Heat it, Eat It.
surely?
:- )

JacksonP

Fri, 16 Dec 2011 07:56:32 +1300

Heh!
Capture It, Eat It.

Food and Proto Fotos.

Ian Dalziel

Fri, 16 Dec 2011 06:52:28 +1300

The Op Ed Diner
(if Simon doesn't mind
a hollow imitation...)
:- )

The half full glass

Sieve
(or Sievics... )

Lick
(as in PubLick Address
and Licker for drinks
and Hard Tack for seafarers)

Tamsin6

Fri, 16 Dec 2011 04:32:03 +1300

Morish.

Lisa Clist

Fri, 16 Dec 2011 02:05:34 +1300

Feed the mob!

Trevor Nicholls

Fri, 16 Dec 2011 02:00:08 +1300

Hard Chews
Crackers
Food Theory
Moutherly

Not to forget OnionPt

Lilith __

Fri, 16 Dec 2011 01:07:25 +1300

Food web?
Kai Net

Rachel Prosser

Thu, 15 Dec 2011 23:24:31 +1300

People a plate

Rachel Prosser

Thu, 15 Dec 2011 23:22:44 +1300

Public Table?

Lilith __

Thu, 15 Dec 2011 22:54:35 +1300

Prep school

We could all learn from Swedish Chef. Muffin's gonna stop us now.
http://www.youtube.com/watch?v=mbs64GvGgPU

Trevor Nicholls

Thu, 15 Dec 2011 22:54:01 +1300

Some of the existing blogs are nearly there already:

Hard Chews
Crackers
Food Theory
Moutherly

Of course a good name for that food blog is:

That Good Food Blog

Greg Dawson

Thu, 15 Dec 2011 22:29:54 +1300

You could happily go down in history as "that spatchcock guy" though. Just sayin'.

Hilary Stace

Thu, 15 Dec 2011 22:27:46 +1300

Sustenance?

Kai Ora (but then what if it isn't?)

Ian Dalziel

Thu, 15 Dec 2011 22:27:13 +1300

afters shocks
keeping it Platonic
plate tech tonics

shaken and stirred

jus’ desserts

cook suckers

The Culinarea

Prep school

Simmertime

Baa n Grill

Diet is a dirty word!

So sous me

Trevor Nicholls

Thu, 15 Dec 2011 22:23:07 +1300

Has anybody suggested Dangerousgreens yet?

Trevor Nicholls

Thu, 15 Dec 2011 22:19:58 +1300

Oh, somebody already said that. Sorry!

Trevor Nicholls

Thu, 15 Dec 2011 22:18:17 +1300

Spammers

Michael Savidge

Thu, 15 Dec 2011 22:01:45 +1300

hope these aren’t too vegan disquieting…

Hey, I resemble that etc...

PA Salad. Mix it up.

Many fine good giggles in this thread....I smell a winner :)

Lilith __

Thu, 15 Dec 2011 21:44:17 +1300

keeping it Platonic

Symposium. Now there's a dinner party.

peterpeasant

Thu, 15 Dec 2011 21:37:36 +1300

Ladies bring a plate.

Rebecca Williams

Thu, 15 Dec 2011 21:32:57 +1300

i like gobsmacked :)

Ross Mason

Thu, 15 Dec 2011 21:18:05 +1300

Thank you Monty:

Spammers

Ian Dalziel

Thu, 15 Dec 2011 21:09:58 +1300

the kai's the limit...
eat, prey, lovage

heat, praise, loaf

larder ardour

fillanthropy

satyred

replete after me...

Live to the full

Full on the hill

The groaning board

Kitsch insinkerator

Condimental as anything

rapture laughing gear...

or, um
The Food Blog

Geoff Lealand

Thu, 15 Dec 2011 20:48:50 +1300

hungry?

I'm Fkin Starving**

We already have Scoffs just down the road, with "Takeaways For Adults"

Ian Dalziel

Thu, 15 Dec 2011 20:42:00 +1300

Particular ex cellar ate her...
Cooking Educational Reading Newsfeed
DisCERN?
Tasteful...

Che Tibby

Thu, 15 Dec 2011 20:40:29 +1300

ah well. if all else fails you've convinced me i need to reboot object dart's food section. will try convincing Second Chef to take up the camera again.

Phil Palmer

Thu, 15 Dec 2011 20:36:45 +1300

The Grubber Band.

Ross Mason

Thu, 15 Dec 2011 20:27:09 +1300

It includes photos then:

Pics to Eat.

Greg Dawson

Thu, 15 Dec 2011 19:29:08 +1300

Should Eat This Innit?

Greg Dawson

Thu, 15 Dec 2011 19:28:12 +1300

And if we are going gastronomical then Cooking Educational Reading Newsfeed would do.

Greg Dawson

Thu, 15 Dec 2011 19:25:31 +1300

I had assumed the youngling was the source of the silence on object dart, and you are probably two years off allowing them(he? well hidden gender) near knives.
Still, it would be nice, although I do suck at cooking and it is mostly aspirational for me. No proper hospo experience…

Ian Dalziel

Thu, 15 Dec 2011 19:25:04 +1300

left overs…
did I mention…

Buds
(to go with Who’s umami
mentioned upthread…

Platters
(or is that for the music thread?)

Are you being served?

The bill, please…
(not the answer to
“would you like
the whole duck…?”)

24 hour paté people
(for the Factory Food post)

__Complements of the…

Che Tibby

Thu, 15 Dec 2011 19:10:42 +1300

main hurdle has been che du plunge, our now three yo assistant.

(and being invited to participate)

call it "absolutely gastronmical"

Ian Dalziel

Thu, 15 Dec 2011 18:39:27 +1300

purely ingest…

Food Blog, hmmmm…

Alimentary (my dear…)

Knife and easy

Scarfies…

What sup…

Snackered

Gorge, us?

Choke!

followed by
Heimlich Maneuver
Natchlly…

All things must pass

Eats, roots and leaves…

Consumed with passion

Plated
(for the Hubert Selby fans out there…)

Food for thought

Food camp

__Fare is the…

dbxian

Thu, 15 Dec 2011 18:13:43 +1300

Chew-Chew

Russell Brown

Thu, 15 Dec 2011 18:04:38 +1300

Public Addrestaurant

You're banned ;-)

Richard Grevers

Thu, 15 Dec 2011 18:04:11 +1300

Hard cheese – that really goes well with cracker.

Nat

Thu, 15 Dec 2011 17:53:08 +1300

flog

Robert Harvey

Thu, 15 Dec 2011 17:49:28 +1300

Fit of the munchies

Trevor Nicholls

Thu, 15 Dec 2011 17:45:54 +1300

Public Addrestaurant

Sofie Bribiesca

Thu, 15 Dec 2011 17:41:03 +1300

Kitchen.

Greg Dawson

Thu, 15 Dec 2011 17:29:38 +1300

Important question – has mr tibby been convinced to contribute? I do miss his picture laden food posts.

Kumara Republic

Thu, 15 Dec 2011 17:27:40 +1300

Epic-curean.

HenryB

Thu, 15 Dec 2011 17:12:19 +1300

Dip

– to go with `Cracker'

Lilith __

Thu, 15 Dec 2011 16:49:10 +1300

Feeding Frenzy

Barrytrevorbruce

Thu, 15 Dec 2011 16:47:35 +1300

slops

Jen Ferguson

Thu, 15 Dec 2011 16:42:42 +1300

Public Trough.

Bindun?

Lilith __

Thu, 15 Dec 2011 16:40:02 +1300

Cook's Endeavour

Lilith __

Thu, 15 Dec 2011 16:36:40 +1300

Crumbs!

Richard Aston

Thu, 15 Dec 2011 16:35:09 +1300

Cookblog

Richard Aston

Thu, 15 Dec 2011 16:34:38 +1300

Mrs Beeton's Blog of Household Management

Rich Lock

Thu, 15 Dec 2011 16:31:54 +1300

Stuff.

...taken already, you say? Who knew?

James Francis

Thu, 15 Dec 2011 16:30:57 +1300

Cook's Notes

(Has this been done?)

Sacha

Thu, 15 Dec 2011 16:23:03 +1300

salivation

Sacha

Thu, 15 Dec 2011 16:22:43 +1300

Gas-bagging Food Lodging

heh

James Francis

Thu, 15 Dec 2011 16:22:17 +1300

The Salivation Army

Richard Aston

Thu, 15 Dec 2011 16:19:28 +1300

Eat Say Love

Richard Aston

Thu, 15 Dec 2011 16:18:11 +1300

GA – Gluttons Anonymous

James Francis

Thu, 15 Dec 2011 16:15:51 +1300

'sup

Sofie Bribiesca

Thu, 15 Dec 2011 16:11:31 +1300

Food Eye

Richard Aston

Thu, 15 Dec 2011 16:11:09 +1300

youfood..... Ifood. ;)
mefood

Sofie Bribiesca

Thu, 15 Dec 2011 16:10:21 +1300

It's Diner Time