Public Address | Cafe | Feed: World of Food 7: Anguilla – Jerk chicken https://publicaddress.net/system/cafe/ en-us Copyright (c) 2026 Public Address Bart Janssen https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379640#post379640 https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379640#post379640 My experiences with jerk chicken also look pretty unappealing – it's just one of those homey dishes that taste better than they look.

I don't think you need scotch bonnets – yes if you eat chili peppers a lot you get habituated to the heat, habeneros would be fine and…

]]> Wed, 18 Jul 2018 14:23:11 +1200 Ian Dalziel https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379350#post379350 https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379350#post379350 http://chrisdelarosa.com/grow-scotch-bonnet-hot-peppers-temperate-climates/
Coals to Newcastle?

]]> Wed, 06 Jun 2018 09:00:20 +1200 Ray Gilbert https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379349#post379349 https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379349#post379349 Habeneros work fine as a substitute for scotch bonnets. I've grown both for several years and have found that scotch bonnets grow well in Auckland but don't seem to get the heat in them for some reason.
I make several batches of jerk seasoning in the autumn when my chillis…

]]> Wed, 06 Jun 2018 08:33:08 +1200 Amberleigh Jack https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379342#post379342 https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379342#post379342 Tue, 05 Jun 2018 18:21:42 +1200 Amberleigh Jack https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379341#post379341 https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379341#post379341 I totally saw birds eye on my hunt and almost went for them but checked google instead. Should have checked with you :)
I’m totally new to the whole chilli thing – always hated spicy food until a couple of years ago – now I love it!
The dish definitely…

]]> Tue, 05 Jun 2018 18:20:38 +1200 Soon Lee https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379337#post379337 https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379337#post379337 I think you're being too hard on yourself. It looks appealing to me.

I tautoko the other commenters who suggest using birdseye chillies for that extra heat. If you can't find them fresh, I have seen them sold frozen in Asian supermarkets. (I've actually got half a bag in my…

]]> Tue, 05 Jun 2018 17:59:11 +1200 Richard Ram https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379336#post379336 https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379336#post379336 Tue, 05 Jun 2018 17:58:40 +1200 Joe Wylie https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379334#post379334 https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379334#post379334 You'd have been better off with maybe fresh Thai birdseye chillis – cheap at Avondale Markets, less cheap but available with various other varieties (although maybe not out of season) at Farro.

IMHE these freeze beautifully, making them a nice candidate for container growing if your gardening options are limited.…

]]> Tue, 05 Jun 2018 17:18:03 +1200 Nick Melchior https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379333#post379333 https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379333#post379333 This is a pretty good recipe for next time. Habaneros are now days very easy to get in Australia while Scotch Bonnets are not. But I wouldn’t make it if you couldn’t get either or personally…

https://www.seriouseats.com/recipes/2013/08/jerk-chicken.html

Edit: but your 1st pic looks totally like the versions I've eaten!

]]> Tue, 05 Jun 2018 16:48:47 +1200 Russell Brown https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379330#post379330 https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379330#post379330 Disappointingly, there was only a mild kick from the peppers.

Ha, yeah, Serrano peppers won't send you into orbit. You'd have been better off with maybe fresh Thai birdseye chillis – cheap at Avondale Markets, less cheap but available with various other varieties (although maybe not out of season) at…

]]> Tue, 05 Jun 2018 16:25:31 +1200 Public Address https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379329#post379329 https://publicaddress.net/system/cafe/feed-world-of-food-7-anguilla-jerk-chicken/?p=379329#post379329 Discussion from blog post.

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