Public Address | Cafe | Feed: World of Food 3: Algeria (Tadjine Djedj b’ Zeitoun) https://publicaddress.net/system/cafe/ en-us Copyright (c) 2026 Public Address Brent Jackson https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=377857#post377857 https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=377857#post377857 Wed, 03 Jan 2018 22:14:59 +1300 Amberleigh Jack https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368929#post368929 https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368929#post368929 Mon, 12 Dec 2016 04:39:53 +1300 Hebe https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368928#post368928 https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368928#post368928 I've always wanting to try sous vide. And I really want a smoker. And a pressure cooker. And a really good cast iron skillet. And ...
"Dear Santa .
A good cast-iron skillet can be had for not-much from camping shops, as can big hefty cast-iron pots with a lid…

]]> Sun, 11 Dec 2016 22:04:07 +1300 Paul Brown https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368905#post368905 https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368905#post368905 Sat, 10 Dec 2016 09:20:51 +1300 Amberleigh Jack https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368881#post368881 https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368881#post368881 I've always wanting to try sous vide. And I really want a smoker. And a pressure cooker. And a really good cast iron skillet. And ...
"Dear Santa ..."

]]> Fri, 09 Dec 2016 11:48:37 +1300 Bart Janssen https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368868#post368868 https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368868#post368868 Fri, 09 Dec 2016 10:01:05 +1300 Amberleigh Jack https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368849#post368849 https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368849#post368849 Thu, 08 Dec 2016 16:57:55 +1300 Russell Brown https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368848#post368848 https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368848#post368848 My goto harissa recipe is from Depot’s
harissa lamb ribs.

Oh, I like the look of that. Especially using all of the coriander.

]]> Thu, 08 Dec 2016 15:50:46 +1300 Soon Lee https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368847#post368847 https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368847#post368847 Really enjoying your food explorations.

My goto harissa recipe is from Depot's
harissa lamb ribs. That recipe makes a big batch, but I've found that you can portion it out & freeze it. Though I have a mortar & pestle, I find it easier to use a blender.

]]> Thu, 08 Dec 2016 13:40:22 +1300 Public Address https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368846#post368846 https://publicaddress.net/system/cafe/feed-world-of-food-3-algeria-tadjine-djedj/?p=368846#post368846 Discussion from blog post.

]]> Thu, 08 Dec 2016 13:40:22 +1300