Public Address | Cafe | Feed: World of Food 2: Albania (Kime Me Vez)

Brent Jackson

Fri, 03 Mar 2017 19:55:00 +1300

Off to Albania this week. Your comments on frying onion was interesting, because for me it is almost the opposite. Many of my standard meals start with frying an onion, so the smell of frying onion is pretty much the smell of cooking dinner. It could be a habit that…

Soon Lee

Mon, 12 Dec 2016 18:13:02 +1300

I'm reading these out of sequence, but if it's chakchouka/shakshuka, I'm a big fan of the one from Ima (Fort St., downtown). Every time I go, I tell myself I should try something else, but most of the time I end up ordering the shakshuka.

I've tried to recreate it…

Sacha

Tue, 06 Dec 2016 19:15:04 +1300

Amazing how quickly certain food smells can transport you to something you haven't thought of in years. There's something about that smell, right? ... Smells like childhood.

Love that about food. Thank you.

Ian Dalziel

Mon, 05 Dec 2016 21:32:58 +1300

This is brilliant opening sentence, and fantastic first para. Love it!
No mincing words here!
;- )

Shaun Scott

Mon, 05 Dec 2016 15:05:37 +1300

This is brilliant opening sentence, and fantastic first para. Love it!

(the food- not so much. I am vegetarian :-) but enjoyed the article anyway.

Ground meat reminds me of arguments.

When I was a kid, the adult arguments I remember were often followed by bolognaise. I’m pretty sure my…

Public Address

Mon, 05 Dec 2016 15:05:37 +1300

Discussion from blog post.