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		<title>Public Address | Cafe | Feed: World of Food 1: Afghanistan</title>
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				<title>Brent Jackson</title>
				<link>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=370894#post370894</link>
				<guid>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=370894#post370894</guid>
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						<p>Finally got around to making this meal for the family.  My changes were :<br />&ndash; Used Lamb shoulder chops, and cut the meat off the bone before cooking.<br />&ndash; Used fresh spinach instead of frozen, but didn't need to add any extra water (but did leave it wet after washing…</p>
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				<pubDate>Tue, 28 Feb 2017 21:33:22 +1300</pubDate>
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				<title>Soon Lee</title>
				<link>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368954#post368954</link>
				<guid>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368954#post368954</guid>
				<description><![CDATA[
						We moved to New Zealand from Malaysia when I was fourteen, so a big motivation to learn to cook was to recreate the flavours I grew up eating. (Back then Malaysian food wasn't so easy to find, and it was much cheaper to make it at home than pay restaurant…
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				<pubDate>Mon, 12 Dec 2016 18:44:16 +1300</pubDate>
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				<title>Bart Janssen</title>
				<link>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368786#post368786</link>
				<guid>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368786#post368786</guid>
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						<p>Awesome idea Amberleigh and I'm looking forward to your discoveries. Sometimes the hardest part about cooking is thinking of what to cook and you now have a plan for the next couple of years :).</p><p>Sorry to here about a eating problems. Finding a reason to cook actual food sounds…</p>
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				<pubDate>Mon, 05 Dec 2016 16:02:45 +1300</pubDate>
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				<title>Amberleigh Jack</title>
				<link>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368424#post368424</link>
				<guid>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368424#post368424</guid>
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						I'm really sorry to hear that Nat &ndash; it's definitely a long and painful road. I'm sorry the both of you are having to travel it &ndash; but also amazing that you're there with her through it. I'm not too sure about inspirational &ndash; I still struggle a lot! But…
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				<pubDate>Mon, 21 Nov 2016 22:00:49 +1300</pubDate>
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				<title>Russell Brown</title>
				<link>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368423#post368423</link>
				<guid>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368423#post368423</guid>
				<description><![CDATA[
						Hey buddy. Glad you saw this. Amberleigh's inspiring in a bunch of ways :-)
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				<pubDate>Mon, 21 Nov 2016 20:34:50 +1300</pubDate>
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				<title>Nat Curnow</title>
				<link>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368420#post368420</link>
				<guid>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368420#post368420</guid>
				<description><![CDATA[
						Very inspirational Amberleigh,( as I sit down to a bowl of mystery leftovers from the freezer) thank you. I am accompanying my daughter through a difficult and painful recovery from an eating disorder and any good story, one like your journey back to the pleasure of food gives hope and…
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				<pubDate>Mon, 21 Nov 2016 19:42:45 +1300</pubDate>
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				<title>Amberleigh Jack</title>
				<link>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368413#post368413</link>
				<guid>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368413#post368413</guid>
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						Hey Russell, pretty similar method I imagine, though less heavily spiced and without the heat, from what I can see. More of a stew flavoured with spices than a curry. Going from a quick browse of recipes, anyway &ndash; I have very little knowledge/experience with Indian cooking (give me a…
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				<pubDate>Mon, 21 Nov 2016 14:18:51 +1300</pubDate>
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				<title>Russell Brown</title>
				<link>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368405#post368405</link>
				<guid>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368405#post368405</guid>
				<description><![CDATA[
						Thanks Amberleigh – looking forward to the next 195! I wonder how different this dish is to an Indian saag gosht – I'll have to look ...
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				<pubDate>Mon, 21 Nov 2016 07:34:12 +1300</pubDate>
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				<title>Public Address</title>
				<link>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368404#post368404</link>
				<guid>https://publicaddress.net/system/cafe/feed-world-of-food-1-afghanistan/?p=368404#post368404</guid>
				<description><![CDATA[
						<p>Discussion from blog post.</p>
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				<pubDate>Mon, 21 Nov 2016 07:34:12 +1300</pubDate>
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